Fruit of the Vine feature article in Global Traveler Magazine

Destinations around the world woo wine lovers with tastings, tours and vinotherapy.

If it seems everyone around you is drinking wine, you're not imagining it: In 2016, Americans sipped 790 million gallons of this ancient elixir, up from 330 million gallons in 1993. That surge in consumption also spurred an interest in wine-related travel that ranges from tours and cruises through winemaking regions to tastings, wine-pairing dinners and classes held by well-known sommeliers, winemakers and other experts.

You can find the complete article here.